NRN selects 2017 MenuMasters Award winners

Premium offerings at quick-service burger giants, pizza at a casual-dining chain and a surprisingly successful ancient grain are all being recognized for excellence with 2017 MenuMasters Awards.

The Honorees for 2017 are:

Best Menu/Line Extension:

Brigham-Young University's - Hawaiian Plate with Shoyu Chicken

Best Menu Revamp:

Denny's - Buttermilk Pancakes Made with Fresh Buttermilk 

Best New Menu Item:

Shake Shac - Chick'n Shack

Best Limited-Time-Offer:

P.F. Chang's - Local Favorites Menu - Flaming Red Wonton

Menu Trendsetter:

By Chloe - Guac Burger

Healthful Innovations:

Panera Bread - 100-percent clean menu - Watermelon Feta Salad; Prickly Pear Hibiscus Fresca; Blood Orange Lemonade

Innovator:

Stephanie Izard - Crispy Duck Tongues with Tuna Poke 

Hall of Fame:

Stephan Pyles - Lobster Tamale Pie


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