The eight MenuMasters categories are based on a range of research/development criteria, and are designed to address all segments of the industry. Some programs will skew toward quick service, others to casual dining. Submissions may be from both Commercial and Non-Commercial segments of the industry.

CALL FOR NOMINATIONS

Category: Best Menu Revamp

Criteria:

• Can encompass a full menu overhaul or a specific section of the menu
• Must demonstrate strong customer acceptance
• Revamp should contribute to a reposition or redefine of a restaurant concept

Nomination Category:	Best Single Item Rollout Healthful Innovations Best Menu/Line Extension Best Limited-Time-Offer Best Menu Revamp Menu Trend Setter Innovator MenuMasters Hall of Fame
Project or Product Name:
Date of Project/Product Launch:
Ownership/Parent Company Name:
Address:
City:
State:	Zip:
Phone Number:
Email:
Top R/D individual and title:
How long did it take for this product to launch from idea to execution? Please indicate scope of launch (system-wide, regional, test mode) Explain why this project/launch meets the criteria--include substantiation that your entry meets both the General Criteria stated above, as well as specific Award Category criteria
Upload a sample menu(s) that include the new menu item(s) you are submitting for this nomination (PDF format)
Upload a photo (jpg or gif format)
Upload supporting documentation/merchandising that would assist in evaluation (PDF format)