The eight MenuMasters categories are based on a range of research/development criteria, and are designed to address all segments of the industry. Some programs will skew toward quick service, others to casual dining. Submissions may be from both Commercial and Non-Commercial segments of the industry.

CALL FOR NOMINATIONS

Category: MenuMasters Hall of Fame

Criteria:

Minimum of 15 years commitment to the area of research and development
Has made significant contribution to the industry
Can be a consultant, operator or chef
Should be recognized as an industry leader/luminary

Name:
Title:
Address:
City:
State:	Zip:
Phone Number:
Email:
Tenure in Industry:
How long did it take for this product to launch from idea to execution? Please indicate scope of launch (system-wide, regional, test mode) Explain why this project/launch meets the criteria--include substantiation that your entry meets both the General Criteria stated above, as well as specific Award Category criteria
Upload a sample menu(s) that include the new menu item(s) you are submitting for this nomination (PDF format)
Upload a photo (jpg or gif format)
Upload supporting documentation/merchandising that would assist in evaluation (PDF format)