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Crystal Flame Award

View past menus: 2006 2005 2004 2003 2002 2001 2000 1999 1998


Event Menu

Jack in the Box
Menu/Line Extension
Chipotle Chicken Ciabatta Sandwich
Margaret Barretto, Director of R&D

Dunkin’ Donuts
Single Product Rollout
Sausage Supreme Omelet
Joe Scafido, Chief Menu & Concept Officer

Inn at Little Washington
Independent Operator Menu
Chef Patrick O’Connell

Captain D's Seafood
Menu Revamp
Mark Miller, Director of R&D

Golden Corral
Limited-Time Offer
Everyone Deserves a Good Meal Every Day promotion
Beverly Lynch, VP of F&B and Debra Olson, Sr. Product Development Manager

Chartwells
Healthful Innovations
Balanced Choices
Nancy Quinn, VP Support Services, School Dining Services

Cliff Pleau
Chef Innovator
Director of Culinary Innovation
Burt Cutino
Nation’s Restaurant News MenuMasters Hall of Fame Inductee
Co-Founder and COO - The Sardine Factory

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