Boston Market
Menu/Line Extension
USDA Choice Roasted Sirloin
Gerard Lewis, Sr. VP of R&D

California Pizza Kitchen
Single Product Rollout
Thai Crunch Salad
Karen Settlemyer, VP Product Development

Jiko-The Cooking Place at Disney’s Animal Kingdom Lodge
Independent Operator Menu
Jiko Tamales- Maize Pudding with Sweet Potato Mash, Crumbled Goat Cheese and White Truffle Oil Drizzle
&
Green Asparagus Soup with Brown-buttered Asparagus Tips, Spinach Chiffonade, and Chermoula Cottage Cheese
Chef de Cuisine Anette Grecchi Gray

Ruby Tuesday
Menu Revamp
Asian Dumplings with Thai Peanut Sauce and Ruby Minis™
Julie Reid, Vice President, R&D

Taco Bell
Limited-Time Offer
Crunchwrap™ Supreme
Warren Widicus, Chief Food Innovation Officer

Williamson Hospitality Services
Healthful Innovations
Asian Harmony Roll
Jim Osbourne, President