MenuMasters - Event Menus -2005
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Crystal Flame Award

View past menus: 2006 2005 2004 2003 2002 2001 2000 1999 1998


2005 Event Menu

T.G.I. Friday’s
Healthy Choice Menu Selection
Chicken La Boca
Phil Costner, VP, R&D

Uno Chicago Grill
Menu/Line Extension
Deep Dish Sundae
Chris Gatto, VP of F&B

ARAMARK School Support Services
Best OnSite Operator Menu
12 Spot and U.B.U. Lounge In-School Brands
Carolina Lobo, VP of Marketing,
ARAMARK School Support Services Paul Carr,
Senior Director of Culinary, ARAMARK

Kurt Hankins
SVP of Menu Development & Innovation
Applebee's International

Logan ’s Roadhouse
Menu Revamp
Spring & Fall Menu Changes
Stephen Anderson, VP Menu & Culinary Innovation

Jack in the Box
Single Product Rollout
Pannidos
Jim Broussalian, Director, Menu Innovation
Panera Bread
Limited Time Offer
VegetarianFiesta Con Queso Soup
John Taylor, Director of R&D
The French Laundry
Independent Operator Menu
Chef Thomas Keller


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