Famous Dave's
Sassy BBQ Salads
Rodney Strong Merlot,
Alexander Valley

HDS Services
Trendolis, featuring The Mediterranean Trendoli, The Chicken Caesar Trendoli and The Sesame Oriental Trendoli
Rosemount Estate
Upper Hunter Valley,
Australia, Shiraz

IHOP
Stuffed Crepes, featuring Bacon and Cheddar Stuffed Crepes, Grilled Ham and Swiss Stuffed Crepes, Stuffed Crepes Supreme
Kim Crawford, Marlborough,
New Zealand, Riesling

Nacional 27
Ahi Tuna and Watermelon Ceviche with Spicy-Rice Wine Vinaigrette and Crispy Wontons, Shrimp and Scallop Ceviche with Avocado, Citrus Juices and Plantain Crisps
Artesa,
Napa Valley,Chardonnay

99 Restaurant & Pub
Bamboo Chicken Skewers, Smokin' Apple Bourbon Chicken Skillet
Castle Rock
Napa Valley,Cabernet Sauvignon

Olive Garden
Three Meat Ravioli, Shrimp and Crab Ravioli
Puilly Fume Domaine,
Cailbourdin, "Les Cornets," France

Ruby Tuesday, Inc.
Spicy Chicken Wrap, Creamy Mashed Cauliflower, Low-Carb Cheesecake
Ferrari Carano,
Sonoma, Red Zinfandel

Oona Settembre/ Warren Leruth Scholarship Recipients
Chef Oona Settembre: Huli Huli Salmon
Chef Robert Okura: Vietnamese Chicken Summer Rolls, Luau Salad and Halibut Mediterranean
David Bruce,
Central Coast, Pinot Noir
Scholarship Winners:
Cured Beef with Pickled Mushrooms, Watercress and Sweet Mustard Cream on a Rye Crisp atop a Juniper-Porcini Tisane, Coconut Chocolate Mousse Cake
Riserva Ducale, "Tan Label",
Chianti Ruffino, Italy

Chef Martin Yan
Three Generations of Salmon in a China Cap, Dungeness Crab Sunomono and Wasabi Cream, Oysters and Dried Scallop Confit over Glass
Macon Villages Mommessin,
Old Vines Chardonnay, France