MenuMasters - Event Menus -2003
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Crystal Flame Award

View past menus: 2006 2005 2004 2003 2002 2001 2000 1999 1998


2003 Event Menu

Schlotzsky's Deli
All American Angus Sandwich
Rodney Strong Merlot,
Alexander Valley

Applebee's Neighborhood Grill & Bar
Low-Fat Chicken Quesadilla
Santa Margherita Pinot Grigio,
Italy, Venetian

P.F. Chang's China Bistro
Banana Spring Rolls
Valkenberg, Beerenauslese,
Germany, Rheinhessen

Round Table Pizza
Mama Zella Pizza Pie
Beringer White Zinfandel,
California

Bob Evans Farms
Children's Menu:
Crispy Chicken Quesadilla
and Reese's I'm Smiling Sundae
Sparkling Cider

Ponzu Restaurant
Sticky Hoisin Ribs with Lemon and Scallions
David Bruce Pinot Noir,
Central Coast

Sodexho
Trend Trackers - Asian Street Food:
Thai Noodle Salad with Thai Sweet Chili Glaze and Lomein Noodle Salad with Hoisin BBQ Glaze
Cakebread Cellars Sauvignon Blanc,
Napa Valley

Robert Okura/ Warren Leruth
Scholarship Recipients
Chef Robert Okura: Vietnamese Chicken Summer Rolls, Luau Salad and Halibut Mediterranean
Trimbach, Gewurztraminer,
France, Alsace

Warren Leruth Scholarship Winners:
Whitney Tomlinson - Shrimp Cakes with Creole Mustard
Linda Reynolds - Peanut Butter Chocolate Terrine
Pouilly Fuisse, Michel Picard,
Maconnais, France

Chef Paul Prudhomme
Pick-Up Sticks, Trilogy Supreme and Fantasy Rondelle
Bouchard Pere et Fils, Volnay Caillerets,
Cote d'Or, France


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