MENUMASTERS BANQUET RECEPTION
6:30 p.m. - 8:00 p.m.
The Gold Coast Ballroom

AWARDS PRESENTATION CEREMONY
8:00 p.m. - 9:15 p.m.
The Gold Coast Ballroom

Welcome Remarks
Alan Gould, Publisher
Nation's Restaurant News

Jim Goggin
Vice President, Corporate Chain Accounts
Ventura Foods, LLC

Awards Presentation to MenuMasters Honorees
and Warren Leruth Scholarship Recipients
Alan Gould, Publisher
Nation's Restaurant News

Closing Remarks
Kelly Brintle
Senior Vice President, Foodservice Industrial Group
Ventura Foods, LLC

TOAST THE MENUMASTERS HONOREES
9:15 p.m.
The Drake Room
Please join us for dessert and spirits as we celebrate the 2002 Menu Masters Honorees. Guy Buffet will be on hand to autograph your limited edition, commemorative print.

MenuMasters food stations featuring winning menu selections paired with wines suggested by Mary Ewing-Mulligan MW and Ed McCarthy, contributing Wine Editors, Nation's Restaurant News.

Panera Bread
Hot Panini Sandwiches – Frontega Chicken, Cuban Pork and Ham, and Portobello and Mozzarella
Cave du Tain, Crozes-Hermitage

Ground Round Grill & Bar
Black Bean & Salsa Veggie Burger
1999 Ferrari Carano Sonoma County Zinfandel

The Cheesecake Factory
Miso Salmon
Buena Vista Pinot Noir, Carneros

McDonald's Corporation
Coupons for free trial at local unit

Claim Jumper Restaurants
Crunchy Spinach Salad • Parmesan Crusted Chicken
Spicy Jambalaya • Raspberry White Chocolate Cream Cheese Pie
Banfi Sant' Angelo Pinot Grigio, Tuscany

Union Square Café
Lamb Stew alla Romano
1998 Ruffino Riserva Ducale Chianti Classico Riserva

Aramark
Club Fast-Track:
Dip 'n Chick'n • Hearty Meals in Tasty Bowls • Scone Sticks
1198 Gustave Lorentz, Reserve, Riesling, Alsace

Chef Jasper White
Jasper's Lobster & Corn Chowder
1999 Raymond Reserve, Napa

Stephen Anderson/Warren Leruth
Scholarship Recipients
Chilled Lobster Cocktail • Petite Roast Beef Delight • Strawberry Crumble
1998 Trimbach Pinot Gris Reserve, Alsace