MENUMASTERS BANQUET RECEPTION
6:30 p.m. - 8:00 p.m.
Grand Ballroom

AWARDS PRESENTATION CEREMONY
8:15 p.m. - 9:30 p.m.
E Walton Room

Welcome Remarks
Alan Gould, Publisher
Nation's Restaurant News
Rick Mazer
Chief Operating Officer
Ventura Foods. LLC

Awards Presentation to MenuMasters Honorees
and Warren Leruth Scholarship Recipients
Alan Gould, Publisher
Nation's Restaurants News

Closing Remarks
Alan Gould, Publisher
Nation's Restaurant News

TOAST THE MENUMASTERS HONOREES
9:15 p.m.
Georgian/Venetian Room
Please join us for dessert and spirits as we celebrate the 2001 MenuMasters Honorees

Bennigan's Grill & Tavern
Fajita Chicken Quesadillas with Fire Roasted salsa • Golden Chicken Strips with Smokey Honey Dijon • Fire-Roasted Salsa Shrimp • White Chocolate Chill Out
Geyser Peak Sauvignon Blanc

Champps Americana
Shanghai Steamers
Pacific Echo Brut

Chartwells Educational Dining Services/Compass Group
Terra Ve
Asian Barley, Wheatberries and Shiitake Egg Roll Lentil Cakes topped with Indian Curry Yogurt Dip
Kendall-Jackson Vintner's Reserve Chardonnay, Lake County

Fresh Choice Restaurants
Low-Fat San Jose Chicken Chili
Beaulieu Vineyard Napa Valley Zinfandel

Subway Restaurants
Subway Select Gourmet Sandwiches
Honey Mustard Melt • Horseradish Roast Beef Southwest Steak & Cheese • Asiago Caesar Chicken
Buena Vista Pinot Noir

T.G.I. Friday's
Tropical Coconut Chicken Fingers
Beringer Johannesburg Riesling, Napa valley

Tribeca Grill
Herb Crusted Rack of Lamb with Yukon Scallion Potatoes
Ruffino "Riserva Ducale" Chianti Classico

Richard Mellman, Lettuce Entertain You Enterprises
Mostaccioli Eggplant Marinara
Rosemount Estate Shiraz, Australia

Johnny Law/Warren Leruth Scholarship Recipients
Smoked Tenderloin Tacos • Citrus-Fried Chicken and Shrimp Skewers Salmon Crostini Bar • Pastrami salmon • Gravad Lox Southwestern Gravlax • Beet and Horseradish Salmon
Louis Jadot "Château de Bellevue" Morgon