MenuMasters food stations featuring winning menu selections, paired with wines suggested by Mardee Haidin Regan, Contributing Wine Editor, Nation's Restaurant News

Bob Evans Restaurant
Homestyle Pork Chop Roaster
Boneless pork chop topped with mild barbecue gravy, served with roasted corn on the cob in a personal casserole.
Cabernet Sauvignon, Clos Du Bois, Sonoma

Chili's Grill and Bar
Chili's Lettuce Wrap
Hot Asian spiced chicken plated with cool, crisp, Bibb lettuce and vegetables, served with sesame-ginger and peanut sauces for dipping.
Gewurztraminer, Trimbach, Alsace, France

Country Kitchen International
Kielbasa and Diced Red Potatoes Skillet
Hearty cuts of Kielbasa sausage sautéed with seasoned baby red potatoes.
Merlot, Cosentino Winery, Sonoma

Denny's
Denny's Sunrise Nacho Skillet
Layers of nachos, seasoned scrambled eggs, sausage, and queso cheese, topped with salsa and scallions.
St. Louis Beaujolais, Barton & Guestier

Domino's
Italian Originals Meatsa Trio
"Italian Originals Meatsa Trio" is made with a combination of prosciutto ham, Italian sausage and pepperoni, a delicious blend of asiago and mozzarella cheeses, herbs, and spices on a special crust.
Chianti Ruffino, Riserva Ducale, Tan Label

Jacques Pépin
Jacques Pépin's Instant Gravlax
Cured salmon seasoned with lemon zest, chives, radishes, and shallots with walnut and peanut oil, served with brioche toast on the side.
Riesling, Reserve, Gustave Lorentz, Alsace, France

Wyndham
Spinach Gnocchi
Spinach gnocchi served along with center-cut braised beef shanks, vegetables, Mediterranean herbs and roma tomatoes.
Pinot Noir, Anapamu, Central Coast

Meat Loaf
Savory beef blended with pine nuts and Italian spices, served with homemade red bell pepper ketchup, basil-whipped Yukon Gold potatoes, spicy fried yellow onions, and wild mushroom gravy.
Barolo, Fontanafredda

Spicy Beef "Panini" Sandwich
Sandwich made with grilled sliced country sourdough bread stuffed with thinly-sliced, marinated London Broil with slices of fried zucchini, wild lettuce and sliced tomatoes, topped with basil aioli.
Merlot, Mezzacorona, Trentino, Italy