MenuMasters - Event Menus - 1999
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Crystal Flame Award

View past menus: 2006 2005 2004 2003 2002 2001 2000 1999 1998


1999 Event Menu

MenuMasters food stations featuring winning menu selections, paired with wines suggested by Ronn Wiegand, Contributing Wine Editor, Nation's Restaurant News.

Einstein/Noah Bagel Corporation
Roasted Portobello and Pepper Baguette Sandwich
Louis Jadot Brouilly

Jamba Juice Company
Jambola Breads

KFC Corp.
The Colonel's Original Recipe Fried Chicken
Gustave Lorentz Riesling Reserve

Popeyes Chicken & Biscuits/AFC Enterprises
Cajun Creole Etouffee
Shrimp Etouffee
Chicken and Sausage Jambalaya
Simi Chardonnay

Red Lobster
Chicken Fajita Soup
Korbel Brut Non Vintage
Cajun Chicken Pasta
Gustave Lorentz Riesling Reserve
Grilled Sea Bass with Sherry Mushroom Sauce
Sterling Chardonnay
Snow Crab Legs
Sterling Chardonnay

Taco Bell Corporation
Beef Supreme Gorditas
Mezza Corona Pinot Grigio

Wolfgang Puck Café
Greek Pizza
Carneros Creek "Fleur de Carneros" Pinot Noir


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