Appetizer

Pan-seared Scallops and Haricots Verts
with Basil Orange Dressing and Opal Basil Garnish

Baskets of Mustard-Onion Scones, Parmesan Biscuits,
Miller Rolls with Sweet Butter and Gold-n-Sweet Butter Blend

1997 RH Phillips Viognier

Entrée

New York Strip Steak seasoned with Herbs and Garlic,
napped in Mushroom, Rosemary and Merlot Wine Reduction Sauce

Garlic Roasted Mashed Potatoes topped with Frizzled Leeks, Baby Carrots,
Sugar Snap Peas, Turnips and Beets, garnished with Red and Yellow Pepper Diamonds

{Vegetables sautéed in Phase Liquid Butter Alternative}

{Frizzled Leeks prepared with Mel-Fry Liquid Frying Shortening}

1996 McDowell Syrah

Dessert

Special MenuMasters Chocolate Parfait with Fresh Raspberries
and Kiwi Fruit in a Euro Swedish Gold Danish Bowl
prepared by Karl Kernell, CMB, Ventura Foods, LLC

Strawberries with Grand Marnier and Whipped Cream

Sugared Almond Crescents

Dark and White Chocolate Truffles

Double Chocolate Petit Fours

Chocolate Covered Macaroons

Chocolate Glazed Shortbread

Dark and White Almond Bark